Just because people with the autoimmune disorder celiac disease have to eat gluten-free to stay healthy, it doesn’t mean eating gluten-free is always the healthiest option. And that’s especially the case for diabetics. Snyder explains that because the gluten protein provides elasticity and volume in baked goods, often times “gluten-free foods are actually denser and, therefore, will have more carbohydrates per serving [than conventional foods].”
In the first few months of the coronavirus pandemic, there were so many things we…
Thanksgiving is the time to be thankful, express our gratitude, get together with our families…
If you (and your wallet) are ready to head out for some gift shopping, why…
For one reason or another stocking stuffers are usually forgotten until the very end of…
Have you spent more time than usual indoors over the last couple of months? If…
We’ve all binged watched home improvement videos online at least once in our lives, right?…