The 17 Best and Worst Dark Chocolates

6. Raaka 82% Organic Bourbon Cask Aged Virgin Chocolate

Per 0.9 oz (½ bar): 152 calories, 11 g fat (n/a g saturated fat), 12 g carbs, 5 g fiber, 7 g sugar, n/a g protein
Winner of the 2013 Good Food Awards, this Bourbon Cask Aged virgin chocolate bar is the first of its kind featuring cask-aged cocoa beans. Raaka, a Brooklyn-based company, ages the cocoa beans in Berkshire Mountain Distilling Bourbon Barrels to give this bar notes of caramel, vanilla, and oaky deliciousness. Besides being certified Organic and Non-GMO Project Verified, this bar is unique in that it’s made with virgin, unroasted chocolate, which preserves flavors often lost during traditional processing methods. Even better, Raaka sweetens with a little bit of maple sugar, an antioxidant-rich sweetener made from the sap of the maple tree. Find out how it stacks up to the competition in our exclusive report: Every Popular Added Sweetener—Ranked!.

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