Amazing Ways to Grill Fish

From hot dogs to halloumi and wild leeks to watermelon, just about every provision can be made more delicious on the grill. My recent obsession is fish; a short trip to the grill takes its delicate flavor profile for a wild ride, imparting a char and an intoxicatingly smoky aroma that can’t be replicated. Another reason to love fish on the ‘cue: the versatile protein also works well in an extensive range of preparations. Here are five of my favorite methods!

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