Nobody is born a chef, we know that. But a lot of people seem to think that in order to put together a delicious meal, you need to spend years training in the culinary arts.
Is this true? Far from it! In fact, anyone can become a distinguished home chef if they stick to some basic rules and steer clear of certain mistakes. In order to prove our point, we’ve compiled 20 big kitchen no-no’s that may be behind some of your, let’s say, less than mouth-watering dishes.
Ready? Click NEXT to find out what you’ve been doing wrong in the kitchen all these years!