Chinese Food They Won’t Eat in China

Beef and Broccoli

A study of Chinese dinner tables reveals that their version of broccoli is a leafy green, not the florets introduced to the U.S. by Italian immigrants in the last 1800s. So, beef and broccoli definitely looks a little different in China because we don’t have the same greens as they do. That’s a technicality, but it doesn’t make the versions served in authentic Chinese restaurants exactly the same.

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