Beef and Broccoli
A study of Chinese dinner tables reveals that their version of broccoli is a leafy green, not the florets introduced to the U.S. by Italian immigrants in the last 1800s. So, beef and broccoli definitely looks a little different in China because we don’t have the same greens as they do. That’s a technicality, but it doesn’t make the versions served in authentic Chinese restaurants exactly the same.