Chinese Food They Won’t Eat in China

Fortune Cookies

“Your imagination is a great asset.” So goes a popular fortune-cookie saying. Imagination was definitely useful to enterprising Japanese immigrants (not Chinese) who popularized the barely edible sugar, flour, vanilla, and sesame oil cookies on the U.S. West Coast in the 1900s. The Chinese are more likely to eat slices of orange for dessert, which are considered good luck.

Pages ( 6 of 6 ): « Previous1 ... 45 6

Latest

Lifestyle

Mind & Soul

Trending

Nutrition

Curiosities

Get Weekly updates

Subscribe now