Find Out How to Make the Perfect Burger

What Fat?

Most chefs feel that that no fat is required to cook burgers as the patties will cook in the meat’s rendered fat. If you decide you need a bit or if your burger is sticking to the pan and won’t flip, use a bit of neutral oil (sunflower, corn, rapeseed, etc.) to grease the pan. You can add a small dollop of butter or beef fat (dripping) to the pan towards the end of cooking for a bit of unctuous flavor and juiciness.

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