Add whichever flavor elements suit your taste: spices: chili powder, cayenne pepper, cumin, garlic or garlic salt, paprika (sweet or smoked); fresh or dried herbs: dill, oregano, parsley. Or try chopped capers, sun-dried tomatoes, bacon bits, onions, grated cheese, ketchup or barbecue sauce, salsa, etc. And don’t forget to season with salt and pepper.
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