Say you went to the fridge for a LaCroix, only to discover that no one restocked the shelf. The cans in the pantry aren’t cold, and putting on in the fridge now will take forever. To have an ice cold can in just a few minutes, put your drink in a large pot and cover it with ice. Fill the pot with water, add a couple cups of salt, and stir until the salt is dissolved. Your canned beverage will magically be cold. (Alternative: Unless you need the portability of the aluminum can, keep it simple with a cup of ice.)
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