Whether you’re baking, grilling, or poaching salmon, you can’t forget about the sides. Luckily, the fish is super versatile, so it’s easy to pair with veggies, grains, pasta and more. These are some of our go-to salmon sides, though-they’re easy to make and add a nice balance of veggies and carbs to your plate.
This pretty stalk is the perfect pair to salmon.
This might just be the perfect roasted potato.
Tender, crispy Brussels are the perfect salmon side.
Feel free to tweak it as you see fit-it’s easy to throw in different veggies and nuts.
Move aside, taters.
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