Stop Making These Common Mistakes When Cooking Eggs

You’re storing eggs in the wrong place

As soon as you get home from the grocery store, be mindful about where you store those fresh eggs. The flavor of eggs can be easily affected by other foods in the fridge — and, unfortunately, those odors can’t just be cooked off and a funky fragrance can’t be masked with butter. Said Hudson, “Eggs can actually absorb odors via their shells from other foods. So if you’re not storing them in an egg carton, try to keep them away from strong smelling foods, like seafood.” Unless, of course, you enjoy fishy eggs!