Vegemite is a classic Australian product that people tend to either love or loathe. It is a thick, black spread that’s made from brewer’s yeast extract and is traditionally spread in a very thin layer over some buttered toast, sometimes accompanied with a slice of cheese. If Vegemite is too much first thing in the morning, a fry-up consisting of eggs, bacon, grilled tomatoes and mushrooms as well as some sausages, beans or hash browns is an equally Aussie breakfast to enjoy.
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