In 2016, NASA participated in an $88,000 study that examined the effect of global warming on wine in France. Some of the best vintages in history have come out of France in recent years, and scientists believe there is a connection between increased temperatures and more robust, flavorful wines. The study combined modern data gathered by satellite imagery with historical data, like records kept by French monks who controlled vast vineyards near monasteries dating back to 1300.
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