Before today’s convenient appliances came into existence, our grandparents had to get creative with the way they stored and preserved their food. Pickling, dry salting, or storing in certain recipients were some if the methods used by your grandma to preserve edible treats. They were efficient too, so you might want to follow suit!
There are many tricks and hacks your grandparents could show you in this category, like keeping homemade or bakery bread in a school bread box or putting flour in the fridge. Their purpose was to reduce your waste and the number of trips to the supermarket. Not to mention saving money.
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