Bacon and sausage: 1 to 2 months
Uncooked roasts: 4 to 12 months
Uncooked steaks or chops: 4 to 12
Uncooked ground: 3 to 4 months
Tip: If you leave the supermarket wrapping on the meat, make sure you wrap it again with heavy-duty aluminum foil or freezer paper. Or place it into a freezer bag, and seal it tightly.
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