Searing is an important aspect of cooking meats. Because they contain so much water if that water evaporates your meat will come out dry and tasteless. Preheat your skillet or wok to a high temperature and lock in all that moisture by cauterizing the surface- searing!
Then you can get to the actual cooking. Try this the next time you’re ready to cook meat and you’ll see how much flavor you’ll be able to lock in!
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