Getting the temperature wrong may seem like a harmless mistake. If it’s too high, your dish will cook faster, right? Or if it’s too low, it’ll cook slower.
Nope and nope! In fact, your meal might be ruined. Your meat could dry out and stick to the bottom of the pan. That cake? The bottom will be burnt off but the middle will still be raw.
Double-check the temperatures you should use while cooking and invest in a kitchen thermometer to help you out!
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