A cruciferous veggie with few calories, no fat, and huge amounts of good-for-you nutrients, cabbage is a food you should try to work into your diet regularly. Why? It’s got small amounts of essentials like vitamin C, calcium, and fiber, and some varieties (savoy and bok choy, specifically) are good sources of beta carotene, that all-important antioxidant that the body can convert to vitamin A and use to boost your immune system and protect against heart disease and cancer.
Recipe: Grilled Shrimp Tostadas with Guacamole and Red Cabbage Slaw
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