1,150 calories, 93 g fat (43 g saturated fat, 4.5 g trans fat), 1020 mg sodium,
You may really be craving a juicy, iron filled steak. But go for a leaner cut that’s well worth it. Even better, make this at home so that way you can control the amount of oil and seasoning used! We have all tips you need when it comes to grilling the best steak.
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