The merry popping of popcorn
Popcorn seems like such a happy food, bouncing around until it explodes. The noise signals something good is coming and the smell is tantalizing. (Unless you burn it and then it’s the worst smell ever. Don’t burn popcorn.) The best part is it is the perfect canvas for almost any kind of topping you can think of—cinnamon sugar, jalapeno cheddar, barbecue, vinegar, or the classic butter and salt. In case you need any more reasons to pop a bowl.
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