How Long Does Food Really Last in the Freezer?

Seafood

Lean fresh fish: 6 months

Fatty fresh fish: 3 months

Fresh shrimp, scallops: 3 to 6 months

Shellfish: 2 to 3 months

Smoked fish: 2 months

Lobster: 12 months

Crab: 10 months

Squid, clams: 3 to 6 months

Live clams, mussels, oysters: 2 to 3 months

Cooked fish: 4 to 6 months

Canned seafood: 2 months

Tip: Vacuum-sealing fish and shellfish is recommended to protect against freezer burn and ensure maximum freshness.

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