Greek-Style Yogurt
Greek yogurt is having a major moment in the food world — it seems like the stuff is suddenly everywhere. You can serve it with fruit and honey for breakfast, use it to replace other fats in baked goods, make a tangy, dill-flecked sauce for baked salmon, or a light, creamy raita for spicy dishes by adding some cucumber and garlic. However you enjoy it, keep eating, because it’s full of the probiotic bacteria that promote good digestive health and it has more protein than other yogurt varieties.
Recipe: Greek Yogurt Onion Dip
