Things You Shouldn’t Make With Butter

High-temperature searing

Every type of cooking oil has a smoke point—the temperature at which it starts to smoke and taste scorched. Since butter’s smoke point is relatively low (350ºF), it’s best to use another type of oil for searing steaks, pork chops or chicken breasts.

Pages ( 2 of 5 ): « Previous1 2 345Next »

Latest

Lifestyle

Mind & Soul

Trending

Nutrition

Curiosities

Get Weekly updates

Subscribe now