Do You Make Any of These 20 Cooking Mistakes?

Over-salting a Marinade

If you’ve marinated a cut of meat that later turned out bland and dry, you can blame all that extra salt you added to the marinade. All that salt drew out water, meaning that all those meat juices got removed in the process.

Marinade your meat in order to add flavor. Use salt right before you start cooking for the best and most delicious results.

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